Some pubs in London stand out from the crowd, and Paradise by way of Kensal Green is one of them. Every room you enter is as different as the last – some walls are adorned with antique circus parts, others painted a bold turquoise. It’s the sort of place where even the staircases ooze character. Read More
Whatever I’m doing and wherever I am, I always try to take a break at lunchtime to sit down away from my computer. When I’m on a food photo shoot, my favourite part the day is lunches where we sit down together and feast on the dishes we’ve been making.
There is something a bit 80s about the word “dip”. It makes me think of my parents’ dinner parties, Mum in her turquoise-and-silver lapeled jumpsuit, passing round what we called “The Dip” and tortilla chips.
These easy crackers are perfectly snappable and are loaded with seeds and goodness. They are naturally wheat-free and can easily be gluten-free too if you use gluten-free oats. I keep a tin of these on hand for snacks...