Lucky and Joy is a Chinese-influenced
restaurant local to me with brightly
painted walls and food that slaps you
in the face with flavour. For the last
year or so I’ve been eating their sesame
noodles most weeks. This is a quick
version of cold sesame noodles I made
when I was craving them but they
were shut for a holiday. It uses tahini
as opposed to Chinese sesame, which
is not traditional in any way, but it is
what I always have at home so...