All- time Favourite Vegetarian Christmas Sides

For me, the linchpin of a good Christmas dinner is the roast potato: golden and crunchy on the outside, soft and cloudy inside. Then there’s the other trimmings – Brussels sprouts made into a crunchy slaw, confit garlic cauliflower cheese, a speedy stuffing, and the most delicious vegan gravy in town.

For even more recipes and exclusive new Christmas ideas, download my Christmas Guide here.

Also see:

All-time favourite vegetarian Christmas centrepieces
All-time favourite Christmas puddings + drinks

Posted: 07.12.22 3 Comments


Posted by Derek Jones at 4:58 on the 11.12.20

Anna, you have changed our lives. One of my wife’s colleagues recommended A Modern Way to Cook about a year ago and we have never looked back since. We’ve become vegetarians (ok, so we’ve sometimes eaten fish in restaurants) and we’ve enjoyed the best and most varied food ever, mostly from your recipes. Thank you so very much…

Posted by Dolla Nomikos at 8:37 on the 11.12.21

Please let me know Christmas recipes to match with the traditional Christmas Eve turkey! Thank you!

Posted by Kali at 9:30 on the 10.12.22

Dear Anna,
Thank you so very much for your inspiring books.(I have them all here in Palo Alto, California)
You have changed the way I cook and eat . I was vegetarian already but you have opened new horizons
In my cooking and in my life.

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