Last week, in the middle of our heat wave, I was asked to go on the brilliant Woman’s Hour to talk about what I like to eat when it’s hot. My answer was easy: salad. (Listen again to the show here.) A leafy salad is always a part of my day, be it all green, or Read More
This is the hottest summer we’ve had in years. Hot muggy days that have me dreaming of escaping the city to the sea side. As it has warmed up outside and the evenings have become gloriously long, the rhythm in my kitchen has changed. There are big bowls of cherries which we eat with dark chocolate Read More
Now available in store or online. An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients. Available Now
After what felt like the longest winter we've had in years, the first warm days have begun in London (with a few stop starts), and with them the some of the most anticipated ingredients of the year. The arrival of...