MONDAY: QUICK POLENTA Warming, saffron-scented polenta is double-cooked here – once in the pan and then finished under the grill with a scattering of squash, kale and feta. TUESDAY: RAMEN NOODLES WITH FRESH GREENS + CHILLI MISO There are few foods that lure me in more than a bowl of ramen. I like to hedge my bets Read More
A shiny new year brings promise – promise that we can live a year even fuller than the last. It’s a time for taking stock (quite literally in the case of this week’s recipes) and making sure we can be proud of how we are living. For many that will mean trying to live a little more consciously, and central to that are our decisions about food.
January gets a bad write-up but it’s a time of year I love – a time to gather thoughts to let the holiday glow slowly dim. I let it run until about the 15th, when I’ll gently lay down some intentions for the year ahead. If, like so many people I know, one of your Read More
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I am that person at a party, desperately following the one tray of vegetarian canapes around, trying to sneak a second mouthful before I get noticed. I can’t count the number of parties I have left a little bleary...