Surely one of the best things about Christmas is having a house full of family and friedns, not just on the big day but in the day before and those more restful days of limbo between Christmas and New Year. I find I need warm, hearty meals but not heavy ones – sometimes we need a break Read More
I am that person at a party, desperately following the one tray of vegetarian canapes around, trying to sneak a second mouthful before I get noticed. I can’t count the number of parties I have left a little bleary because there just wasn’t anything to eat. As far as I am concerned, where there’s drink, there Read More
Winter is the time for citrus in every shade, from lemon chiffon to saffron mandarins, tangerines, Moro blood oranges, kumquats and tiny key limes. To my delight, I managed to get my hands on some Meyer lemons recently, a less acidic variety, with a sherbet tangerine kick – they hail from California. Any of these Read More
Now available in store or online. An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients. Available Now
#CookForSyria is an amazing nation-wide fundraising initiative curated by Clerkenwell Boy and SUITCASE Magazine. The month-long campaign is all about Syrian cuisine and aims to encourage everyone from top chefs to...