I’m not sure who came up with the idea of cooking lettuce, but they should be applauded because, however ridiculous it may seem, a cooked lettuce will almost always triumph.
All my friends, whether they are vegetarian or not, want to eat more simple, seasonal, vegetable-led food. Every month I notice more and more people making a shift in their diet to be more conscious and considered. A growing band of us aren’t just about a diet-long sprint, but have a more committed desire to Read More
We have reached peak avocado on toast. Avocado has had its moment and, while I will always love it, the time has come for something else.
Now available in store or online. An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients. Available Now
Spring is finally starting here in London. The 100 denier tights and woolly jumpers have been moved to the top shelf, I’ve dared to bare my ankles and the first spring vegetables are making all the chefs and cooks I...