Winner of the Observer Food Monthly cookbook of the year 2018.
An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients.
Three years ago, I wrote a post with my Top Ten Christmas Recipes, and it is still the most popular article on my website by a country mile. So here’s an update, with another ten favourites that have joined our Christmas table over the years. Our Christmas dinner has long been a sisterly affair, one that Read More
These pies are a meeting of two of my favourite puddings: the cream pie and the mont blanc – those little whipped puddings made to look like snow-capped mountains. These are easily made vegan if you use dark agave instead of honey, as I will this year. Serves 6- 8 For the crust 75g almonds Read More
For years now I have been craving a home for what I do, the the food I make, for the things I love and to champion the people I love and respect. While I love being in my home and my kitchen and being present at home for my little boy, I’ve been feeling more and Read More
A collection of delicious, healthy, inspiring vegetarian recipes – that are so quick to make they’re achievable on any night of the week.
Many more of us are interested in eating healthier food on a regular basis but sometimes, when we’re home late, tired after work, and don’t have time to buy lots of ingredients, it can just seem too complicated. In this brilliant new collection of recipes, Anna Jones makes clean, nourishing, vegetable-centred food realistic on any night of the week.
Autumn is here: cold days and dark nights. Crispy ombre leaves under foot and cold just pinching your cheeks; scarves wrapped around necks and flip flops finally relegated. Half of me is sad to say goodbye to the heady...