Autumn is here: cold days and dark nights. Crispy ombre leaves under foot and cold just pinching your cheeks; scarves wrapped around necks and flip flops finally relegated. Half of me is sad to say goodbye to the heady days of summer and quick thrown-together suppers eaten outside, but a bigger part of me is Read More
These were a Saturday favourite growing up. We used to make them with blueberries or strawberries on the top of the Aga at home, topping them with too much butter and far too much maple syrup. We’d make a triple batch of batter as my sister Laura and I would eat 8 or 10 on Read More
A quick chickpea and carrot crepe makes a superb sandwich stand-in, and a potato, polenta and cheese pancake makes a moreishly crunchy light lunch.
Now available in store or online. An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients. Available Now
It's two years and a couple of months since John and I got married on an island off the coast of Anglesey half way out to sea. The day started with a sea mist, my Dad drove me to the edge of the sea in his old BMW 3...