Jamie’s Food Revolution Day is all about our children having access to good, nutritious food, and as a new mama, this is something extremely close to my heart and what’s going on in our house right now. My little boy has just started eating and the joy it gives me as he smushes his first strawberry into Read More
'It looked like the makings of dinner at a yoga retreat. There was a sheet pan filled with cherry tomatoes, glistening with olive oil, dusted in lime zest, showered in salt and pepper.'
I love a long summer lunch or a family roast, but the one thing I treasure most is more time at the weekend and the space it gives me to make a brilliant breakfast or brunch.
This week I heard the news that my first book A Modern Way to Eat has been shortlisted for a James Beard award over in the US, in the company of some amazing chefs including my old boss Jamie Oliver and the brilliant...