'Sometimes you have to remove a bully like meat from the conversation in order to hear what everything else is trying to say.'
Molten chocolate takes a lot of beating and it’s difficult not to love anyone who makes these puddings for you. If there is one of these oozy chocolate puds on the menu in a restaurant I struggle to order anything else. I spent my first few years living close to the Cadbury’s chocolate factory in Read More
If there’s one thing that my friend Claire Ptak understands, it’s that a really good slice of cake is a thing of beauty. Her bakery is one of my favourite places, a sanctuary of cake – little rows of the flakiest hundred layer pastries, buckwheat and fruit studded scones in generous triangles, muted pastel coloured cup Read More
January gets a bad write-up but it’s a time of year I love – a time to gather thoughts to let the holiday glow slowly dim. I let it run until about the 15th, when I gently lay down some intentions for the year...