I am that person at a party, desperately following the one tray of vegetarian canapes around, trying to sneak a second mouthful before I get noticed. I can’t count the number of parties I have left a little bleary because there just wasn’t anything to eat. As far as I am concerned, where there’s drink, there should be food – for everyone. So I have three things I keep in mind when I am making food for a party.
This is the kind of hearty dinner that befits a winter evening, but instead of a heavy butter laden pastry top I’ve opted for a savoury crumble topping. It’s much lighter and super easy to put together. This pie is hearty, creamy and tasty but won’t leave you unable to get up from the sofa Read More
This is a glorious brunch – it’s a riot of spices, the deep jewel colours keep things festive and it’s a bit of a less predictable way to use up leftovers. Fresh zippy herbs, heady spices and golden poached eggs will seem a welcome change from the heaviness of Christmas. Any leftover roasted roots will Read More
These are one of my favourite quick lunches and suppers and make an appearance in my house at least once a week as they make their way from the chopping board to the table in ten minutes. Here they are packed with...