Breakfast is undoubtedly the meal I think about most, from Almond Milk French toast to bright bowls of fruited cereal, what I eat first thing is my way of setting my intention or the day, a moment of relative calm before the rest of the day unfolds. Here are some of my favourite breakfast recipes to see you Read More
The first new potatoes for me are as much a sign that summer is around the corner as strawberries or asparagus are. The little jersey royals don’t look like much, covered in their telltale mat of dusty brown soil but, after a dousing of cold water and good scrub, their golden skins are unveiled, so thin you can flick them off with a thumb.
Rosie Birkett – you couldn’t meet a nicer person. Full of fun, good energy and weird facts about food that I find fascinating. Her books A Lot on Her Plate and East London Food are both well-used and often pulled off my bookshelves. She’s does a pretty special duet with her whippet too after a couple Read More
Last week I hosted the most incredible brunch at Harrods to celebrate my range in the food halls rolling through to spring. It was a dream morning - many of my favourite people, a real feast, and an absolutely...