One is finally out. I am feeling all the love today as my 4th book lands on doorsteps. Making a book is the work of many talents and while my name is on the cover its thanks to the love and skills of many talented...
At home, sandwiches play a big part in how we eat. Most often I make a kind of reuben sandwich, a quick maple-marinated tofu or tempeh, fried until crisp, a little thinly cut cheddar, dill pickles and chilli-spiked...
We’ve been sitting together as a family for three meals a day, which is two more than usual. Without the possibility of nipping down to the shop for a missing ingredient, we are all making do – adapting and engaging...
