Cooking over coals is so suited to vegetables, and almost any can be used. Undistracted by meat fat, I find the subtlety of veg allows the smoky hum of the coals to come even more alive. Favourites this year have...
For the few weeks cherries are at their best I eat them all day long. Straight from the paper bag on the way home from the shops, baked into cakes and brownies, to top pancakes or laid over a bowl of ice for a quick...
Cherries are hands down my favourite fruit. In winter I buy them frozen, quickly warming them with vanilla to top porridge, or baking them into a sweet clafoutis to brighten up Sunday suppers. During these...
