(COVER IMAGE: NOT-CHICKEN SOUP) As the colder months finally starts to kick in, I start to crave comfort. The warmth of an evening by the fire, a hot chai after a long walk on the Hackney Downs, a new pair of woolly...
Vibrant and delicious. Serves 6 500g red cabbage, finely shredded 2 tbsp red wine vinegar Butter or olive oil, for frying 1 large red onion, peeled and finely chopped 3 sticks of celery, finely chopped 2 apples...
I am so excited to announce my brand-new book, One. I have been working on this book for 2 years and it brings together everything I have learnt so far in my 16 years cooking for a living. Life-friendly food that has...
