Warm butter bean salad with green olives and tomatoes (cover image) This is loosely based on gigantes plaki – Greek butter beans cooked in tomato and dill, then doused with a hearteningly generous...
There is a generosity to autumn that isn’t equalled by any other season. The colours match the falling leaves, the warm glowing oranges of squash, the sweetshop jewel colours of beetroots and the subtle earth tones of...
This is a tray full of all that is good about autumn: honey and mustard roast parsnips, cold-weather herbs, butter beans that char and crisp, and blackberries that burst and dye the pale parsnips a deep purple in the...
