Miso is one of my most used ingredients (for those of you who don't use it miso is a fermented soy bean paste which tastes amazing). It’s great in soups, stews, broths, dressing and marinades and is even good in sweet...
A few times a year I do a reset to help me connect with what I am eating again, to tune back in with my body and to fall back in love with food again. My journey into eating and cooking with plants at the centre...
If you’re trying to work out what to buy this as gifts this Christmas, here are a few ideas. All of them are things I love eating and using in my kitchen, and none of these mentions have been sponsored, they are all...
