Monday: All green miso soup with perfect brown rice I vary the grains I eat as much as I do the vegetables. In my kitchen, I have a bottom shelf with a colourful line up of jars: red quinoa, black rice, yellow...
A few times a year I do a reset to help me connect with what I am eating again, to tune back in with my body and to fall back in love with food again. My journey into eating and cooking with plants at the centre...
This year, I've pulled together a few things that I'll be giving for Christmas. All of them are things I love, and none of these mentions have been sponsored, they are all things I use, eat and love. TO...
