Since becoming vegetarian ten years ago (and having written thousands of vegetarian recipes), I am all too familiar with the ingredients that appear to be vegetarian (even vegan) but are actually not. You might...
On the 25th of January every year, people in Wales celebrate St Dwynwen’s Day, the Welsh patron saint of lovers. Kind of like the Welsh version of Valentine's Day, I first heard about it from my husband John, as the...
Miso is one of my most used ingredients (for those of you who don't use it miso is a fermented soy bean paste which tastes amazing). It’s great in soups, stews, broths, dressing and marinades and is even good in sweet...
