Organic September & Turkish Frying Pan Flatbreads with Spoon Salad

If we go back a bit, organic isn’t something that’s posh, or different, it’s just appreciating fruit and vegetables with as little messing around as possible. Often it is made to seem like a fashionable or...

Posted: 31.08.16 0 Comments

Too Hot Salad + AMWTC is out in the US!

A Modern Way to Cook comes out in America this week. It's all about flavour first veg centred cooking in a life friendly time. It's got a new cover and a fit bright yellow spine. Have a little peak inside on my...

Posted: 30.08.16 0 Comments
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A Smoothie + Flapjack fit for an Olympian

I'm not usually much of a sports fan but the Olympics are different. I've gone to bed watching cycling and had my morning coffee to the repeats from the night before. There's something mesmerising about watching so many...

Posted: 19.08.16 4 Comments

10 Questions with Georgina Hayden & Whole Roasted Miso Aubergine

I have known Georgia for longer than probably either of us care to remember. She is a great friend,  a big part of Jamie Oliver's food team, and a talented food stylist, writer and cook in her own right. Her first...

Posted: 08.08.16 0 Comments

Picnic Favourites

Its kind of Summer here. English Summer. Hot muggy days sandwiched between rainy downpour. Days at the beach, a spritz or two, broderie dresses, flip flops, and, the crowd-pleaser, picnics. For me, picnics are...

Posted: 03.08.16 1 Comments

Coppafeel! Supper Club in Paradise

Some pubs in London stand out from the crowd, and Paradise by way of Kensal Green is one of them. Every room you enter is as different as the last - some walls are adorned with antique circus parts, others painted a...

Posted: 04.07.16 2 Comments

A Food Tour of Hackney with Elly Pear

Last month, I spent a very happy day with the brilliant food writer and owner of the Pear Cafe in Bristol, Elly Curshen, better known as Elly Pear. We share a lot - from favourite restaurants, teas and foods, not to...

Posted: 21.06.16 2 Comments

Five Brilliant British Festivals

This year I am travelling fields and festivals all over the UK, running cooking classes and doing talks, as well as attending a few for fun. I love being outside and I'm very excited to have my first summer as a party...

Posted: 13.06.16 0 Comments


Jamie's Food Revolution Day is all about our children having access to good, nutritious food, and as a new mama, this is something extremely close to my heart and what's going on in our house right now. My little boy...

Posted: 19.05.16 9 Comments

Saturday Kitchen & Lime and chipotle black bean tacos

At the weekend I found myself cooking live on Saturday Kitchen with the three dons: Jamie Oliver, Gennaro Contaldo and Antonio Carluccio. I had an absolute ball. If it's your bag, you can catch it again on BBC iPlayer...

Posted: 10.05.16 3 Comments