Miso Roast Squash + Potatoes with Almonds and Kale

This recipe saves a lot of work, as squash, potatoes and greens can be cooked together in one tray. The chilli, miso and lemon combo is a great foil for some of the richer seasonal dishes. Serves 8 500g small...

Posted: 06.01.21 2 Comments

Seven Vegan- friendly Suppers for January

Monday: All green miso soup with perfect brown rice I vary the grains I eat as much as I do the vegetables. In my kitchen, I have a bottom shelf with a colourful line up of jars: red quinoa, black rice, yellow...

Posted: 01.01.21 3 Comments

7 Day Reset

A few times a year I do a reset to help me connect with what I am eating again, to tune back in with my body and to fall back in love with food again.  My journey into eating and cooking with plants at the centre...

Posted: 5 Comments

All- time Vegetarian Christmas Favourites -Drinks + Puddings

Our Christmas dinner has long been a sisterly affair, one that my sister, Laura, and I took very seriously from a young age (most notably in 1994, when Laura decided to gold-leaf our pudding). As we’ve got...

Posted: 16.12.20 1 Comments

All- time Favourite Vegetarian Christmas Sides + Starters

In the latest of my all-time Christmas favourites, I've turned my attention to sides and starters.For me, the linchpin of a good Christmas dinner is the roast potato: golden and crunchy on the outside, soft and cloudy...

Posted: 08.12.20 1 Comments

ALL TIME VEGETARIAN CHRISTMAS FAVOURITES – MAINS

When I became vegetarian, most of my family quickly followed suit. Brother, sister, mum and boyfriend all made the transition within months of each other, meaning we had to start some new Christmas traditions of...

Posted: 01.12.20 1 Comments

Christmas Guide 2020

The festive period is the time where I get the most questions from readers: What do I put on the Christmas table that won’t have anyone missing the turkey? How do I make the very best roast potatoes? Is there such...

Posted: 0 Comments

Homemade Gifts to Post This Christmas

At a time when we are seeing less of the people we love, sending something you have actually made with your own actual hands is a very good way to connect and send out some love. It will also make you feel smug, in a...

Posted: 11.11.20 6 Comments

Malted chocolate buckwheat granola

My formative years in America led to an obsession with malted chocolate milkshakes. In fact malted chocolate anything. I don’t go for the milkshakes much any more, but I still crave that chocolate and malt combo. This...

Posted: 6 Comments

Smoky mushroom and roast kale lasagne

This roast kale lasagne recipe is based on the delicious Vincisgrassi, a mushroom lasagne that hails from the Le Marche region in Italy. The authentic Vincisgrassi uses the smokiness of Parma ham. I didn’t want to...

Posted: 04.11.20 5 Comments