Anna Jones
Food has taken on a new meaning for me in the last few years. It’s an everyday miracle and this is what I try to remind myself when I am inevitably reaching for a cinnamon bun or a bar of chocolate. Even more...
Some risottos are better than others - one too many mushroom numbers put me off for a long time. But this is a crowd-pleaser, and one that I find goes down with kids. Serves 4 1 butternut squash, peeled and...
My little boy, Dylan, is obsessed with pasta, and this is one of his all-time favourites. SERVES 2 150g chard olive oil 1 clove of garlic, finely chopped 1 unwaxed lemon 200g spaghetti 100g ricotta whole...
Cooking over coals is so suited to vegetables, and almost any can be used. Undistracted by meat fat, I find the subtlety of veg allows the smoky hum of the coals to come even more alive. Favourites this year have...
For the few weeks cherries are at their best I eat them all day long. Straight from the paper bag on the way home from the shops, baked into cakes and brownies, to top pancakes or laid over a bowl of ice for a quick...
Cherries are hands down my favourite fruit. In winter I buy them frozen, quickly warming them with vanilla to top porridge, or baking them into a sweet clafoutis to brighten up Sunday suppers. During these...
There is something about corn and warm days that sits just right. Every single summer holiday I have been on has memories of corn: maybe I seek it out. Crunched straight off the cob, bathed in lime and butter, eaten...
Before I became a mum, I was probably quite sanctimonious about feeding kids. I envisaged my own children sipping green smoothies every morning and thought that if you exposed kids to a food often enough, they would eat...
There’s nothing quite like being able to cook something from ingredients that you’ve grown. This has always been a challenge for me - inevitably I spend more time in the kitchen than in my (small) East London...
Sixteen years ago I walked though the doors of Fifteen and the course of my life changed. I was given a place on fifteen program - a chance to cook and learn from chefs who cared so much and showed us the magic of...
