Anna Jones
-
Edd Kimber's Podcast
Stir the Pot: Podcast
-
Lucky Peach
Lucky Peach: The Two New Cookbooks You Need to Start The New Year
-
The New York Times
NYT Round-up: 20 Cookbooks
-
ChowHound
Cookbook Gift Guide for the Holidays
-
Epicurious
Epicurious: Herb Smash
-
Food 52
Food 52: Where to find the loveliest sourdough
-
The Washington Post
Washington Post: Changing Attitudes
-
Mind Body Green
Mind Body Green: Meals for When You Don’t Have Time
-
Food 52
Food 52: Amazing Lemon Cannellini Cake
-
My Domaine
Mydomaine: If You Own These 7 Cookbooks, You Don’t Need a Chef
-
The Early Hour
The Early Hour: Motherhood, marriage & food
-
Munchies
Munchies
-
New York Times
New York Times: Warm Kale, Coconut and Tomato Salad
-
Evening Standard
Evening Standard: Organic Food
-
Good Food Australia
Good Food Australia: Ten must-have cookbooks for vegetarians (and their friends)
-
About Time
About Time: Five Minutes with Anna Jones
-
The Telegraph
The Telegraph: Easter ORECCHIETTE
-
Urban Outfitters
Urban Outfitters: Eggs Three Ways
-
OFM
OFM: What we love about the world of food in 2016
-
Matches Fashion
Matches Fashion: The Food Guru
-
The BBC Green Room
The Green Room: Smoky White Bean Quesadillas
-
Hot Dinners
Hot Dinners: All-Female Guest Chef Series
-
The Independent
The Independent: Bowl Food
-
About Time
About Time: Top women in the food industry to watch in 2016
-
The Telegraph
The Telegraph: Foodies to Follow on Instagram
-
Streetzine
Streetzine: Soil Association Launches Organic Awards
-
Good Things Magazine
Good Things Magazine: Andre Simon Awards
-
Vivianna does make-up
Vivianna does make-up
-
Irish Examiner
Irish Examiner: Food Trends for 2016
-
The Telegraph
The Telegraph: Blueberry Pie Porridge
-
The Times
The Times: 2016 Food Trends
-
André Simon Awards 2015
André Simon Food & Drink Book Awards 2015
-
The Independent
The Independent: 2015 Books of the Year
-
Craven Herald
Craven Herald: Apple molasses cake
-
The Telegraph
The Telegraph: How to annoy a foodie at Christmas
-
Soil Association
Soil Association: Goodwill Pie
-
Stylist
Stylist: Avocado everything
-
The Guardian
The Guardian: The best food books of 2015
-
Huffington Post
Huffington Post: 15 Healthy Cookbooks of 2015
-
The Guardian
The Guardian: Literary Gift Guide
-
Running in Heels
Running in Heels: Books for Christmas
-
Stylist
Stylist: 10 Christmas Showstoppers
-
Food 52
Food 52: A Look Inside Anna Jones’ Home
-
Good Things Magazine
Good Things Magazine
-
Crane
Crane: frying pan squash and cavolo nero pie
-
The Pool
The Pool: Your New Go-To Cookbooks
-
The Guardian
Guardian: How to make the perfect kale chips
-
The Pool
The Pool Column: 5 Reasons to love Autumn Cooking
-
Good Housekeeping
Good Housekeeping: Best Cookbooks to give for Christmas
-
The Guardian
The Guardian: 20 Best Breakfast Recipes
-
Women's Health
Women’s Health: ginger and coconut water
-
SBS
SBS: Readable Feasts
-
Vogue.co.uk
Vogue.co.uk
-
Remodelista
Remodelista: Kitchen of the Week
-
Good Housekeeping
Good Housekeeping: Best Late Summer Reads
-
Mumsnet
Mumsnet: Magic One Pot Spaghetti
-
BBC Radio Four
BBC radio 4’s Woman’s Hour
-
The Telegraph
The Telegraph: Apple & Banana Oat Pancakes
-
Emerald St
Emerald St: Summer rhubarb & strawberry crisp bars
-
Sainsbury's Magazine
Sainsbury’s Magazine: Courgetti with Pistachio & Green Herbs
-
Design Sponge
Design Sponge: Anna Jones
-
The Culture Trip
The Culture Trip: Women in London’s Food Scene
-
Express online
Express: Cookbooks of the summer
-
Running in Heels
Running in heels: Interview
-
The Telegraph
The Telegraph: Avocado, cucumber & fennel soup
-
Stella Magazine
Stella Magazine: Summer recipes
-
The Pool
The Pool: Kale, tomato and lemon magic one-pot spaghetti
-
Red Online
Red Online: Simple, Delicious, Healthy Food
-
Observer Food Monthly
OFM: ‘It’s the food that makes me happy’
-
Deliciously Ella
Deliciously Ella: Inspiration
-
Mind Body Green
Mind Body Green: Must-have Pantry Items
-
Wall St Journal
Wall St Journal: Strawberry Poppy Seed Crisp
-
Suitcase Magazine
Suitcase magazine: 8 WOMEN WHO ARE TAKING OVER THE LONDON FOOD SCENE
-
Rocket & Squash
Rocket & Squash Supplemental
-
Culture Whisper
Culture Whisper: Father’s Day Burger
-
The Kitchn
The Kitchn: Raw Thai Citrus Crunch Salad
-
Mind Body Green
Mind Body Green: Sweet Potato Quesadillas
-
FOOD 52
Food 52: Learning to Love Vegetables
-
OBSERVER FOOD MONTHLY
OFM: The Queens of Greens
-
Harpers Bazaar
Harpers Bazaar: Best Healthy Cookbooks
-
Woman & Home
Woman & Home: 8 Women Changing the Way We Eat
-
Vegetarian Ventures
Vegetarian Ventures: Raw Thai Citrus Crunch Salad
-
The Pool
The Pool: Huevos rancheros
-
The Washington Post
The Washington Post: Charred Spring Vegetables
-
101 Cookbooks
Anna’s California Miso Avocado Salad Recipe
-
Grazia Daily
How to eat now
-
The Independent
Books of the year 2014: The best books on food
-
The Road by Atterley Road
Anna Jones’ January Recipes
-
TheStar.com
Cooking vegetarian from Anna Jones’ new book
-
Veganuary
Guest Chef
-
Culture Whisper
Avocado & Lemon Zest Spaghetti
-
Eat Your Books
Best Cookbooks of 2014
-
Kale & Cocoa
Kale & Black Sesame Rice Bowl
-
The Telegraph
Vegetarian food? Meat-eaters have plenty to learn from it
-
Observer Food Monthly
The 20 best food books of 2014
-
Mumsnet
Best cookery books for Christmas gifts
-
The Spectator
2014’s best eight cookery books
-
Demuths Cookery School
Top 10 Cookbooks of 2014
-
The view from the table
‘A Modern Way to Eat’ Review