A little about Anna

A modern way to eat - Available Now

Anna Jones is a cook, stylist and writer, her first solo book - A Modern Way to Eat is now available to buy instores and online.

Recipes

#SaturdayNightCook Black-eyed beans with chard and green herb smash

I'll be cooking again this Saturday at 6pm on Instagram live and this week I'm making my black eyed beans with chard and green herb smash from my 2nd book "A Modern Way to Cook". It's an easy stew that has its roots in...

Recipes

#SaturdayNightCook: Double Greens Filo Pie

The last 2 weeks I've encouraged us to cook together for #SaturdayNightCook. Hundreds of you have cooked the sweet potato dhal, and last Saturday, black bean tacos, and a load more of you followed along. I have been,...