Anna Jones

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  • Latest Recipe

    Roast roots with butter alla diavola

    This is inspired by a recipe in Joshua McFadden’s book, Six Seasons. Vegans could use coconut oil in place of butter. Try to find turnips with their green tops still intact: these are delicious roasted with the...

  • Latest Recipe

    piquant smoked paprika pasta bake

    I can’t get enough of baked pasta. There are far fancier things to eat for dinner but almost nothing that is more comforting. Sauce bubbling at the edges, a crisp golden top. This pasta bake has its heart in Italy but...

  • Latest Recipe

    Homemade Gifts to Post This Christmas

    Sending something you have actually made with your own actual hands is a very good way to connect with people you love. It will also make you feel smug, in a Blue Peter badge mixed with Martha Stewart kind of a way. And...

A little about Anna

A modern way to eat - Available Now

Anna Jones is a cook, stylist and writer, her first solo book - A Modern Way to Eat is now available to buy instores and online.

Recipes

HOMEMADE CHRISTMAS GIFTS TO GIVE IN PERSON

I am not one for getting all crazy about Christmas in November, but one thing I do think it's worth thinking about are homemade presents. Some need a little time to sit and mature so when I have a spare dark evening...

Recipes

Four-ingredient pumpkin soup

The perfect recipe for any trimmings post-pumpkin-carving. If you will forgive me a little cooking oil, salt and the optional garnishes, you’ll only need these four ingredients. Serves 4 1 red onion, finely...

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