A little about Anna

A modern way to eat - Available Now

Anna Jones is a cook, stylist and writer, her first solo book - A Modern Way to Eat is now available to buy instores and online.

Recipes

Ricotta gnocchi with brown butter tomato sauce

These are a forgiving ricotta dumpling; they use a little flour and sit in a cherry tomato sauce spiked with the toastiness of brown butter. I use cherry tomatoes as I find they make the sauce perfectly sweet but you...

Recipes

The Perfect Socially Distanced Picnic

Picnics are a big part of how we normally eat in the summer. Sometimes long and lavish weekend affairs when we have something to celebrate, but more often than not, they’re about a simple supper taken to the park on a...