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Baked dhal with tamarind-glazed sweet potato

Dahl landscape

In every book I write there is a recipe that I love a little more than the rest. I don't feel good about it. Kind of like having a favourite child, no one wants to admit it. And this is it. Turmeric, cardamom and ginger-heavy dhal, topped with tamarind-glazed sweet potato, the stuff of my dreams. Luckily, I only have one actual child.

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