Writing

Proper chilli hands for web

Proper chilli

This chilli is one of the things I have cooked the most over the last ten years. It is, to me, the ideal, 10/10 vegetarian chilli. It's what I made in the days before I had both my babies. Then, John made it about once a week in those first few months. It's what I’ve cooked for both of my sons' first birthday parties. In short, it would be hard to find a recipe more cooked, loved or dear to me.Read article

Recent press

Sign up to my Newsletter

Sign up for my newsletter for joyful and inspiring recipes from me every week, as well as occasional takeovers from other brilliant chefs. I promise never to go overboard and you can unsubscribe at any time.