My newsletter is where all my new recipes go first, as well as where I share wider writing on things that interest me. I am proud to say we have tens of thousands of readers every week.
To have it delivered straight into your inbox, sign up at the bottom of this page.
As a free subscriber, each month I will send you;
- A generous round-up of what I am cooking, personal recommendations and a list of engaging, interesting, beautiful and important things that I love.
- A ‘takeover’, where I hand over my newsletter to a voice, usually someone in food, that I think you will love. I try to seek out new or under-represented voices
As a paid subscriber, each month I will also send you two of the following;
- Brand new recipes (not in my books or columns) that will be shared on Substack ahead of anywhere else
- My recommendations (food, lifestyle, kitchen, pantry, wardrobe)
- A monthly menu
- A focus on a seasonal ingredient with recipes
- Tricks that will make you a better cook
- And sometimes I want to write about things in my life other than food - sharing thoughts and opinions. On anything from how I designed my perfect kitchen to matrescence.
I really hope you join us.
Sign up to my Newsletter
Sign up for my newsletter for joyful and inspiring recipes from me every week, as well as occasional takeovers from other brilliant chefs. I promise never to go overboard and you can unsubscribe at any time.