Ingredients
- a pineapple
- honey or brown sugar
- Your favourite, good quality vanilla ice cream or Greek yoghurt
Heat the grill + prep the pineapple
Heat the grill to medium-high. Peel the pineapple (or pineapples, if you’re feeding a large crowd) and cut into wedges.
Coat the pineapple
Toss with just enough honey or brown sugar to evenly coat the wedges, then place on the hot grill grates.
Grill + serve
Grill until the fruit is charred on the outside and soft on the inside. Serve warm, topped with vanilla ice cream or yogurt.
Sign up to my Newsletter
Sign up for my newsletter for joyful and inspiring recipes from me every week, as well as occasional takeovers from other brilliant chefs. I promise never to go overboard and you can unsubscribe at any time.