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Lemongrass + ginger margaritas

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You can multiply this recipe up – keep the mix in a jug, then pour into glasses over ice as you need.

Serves
4
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Ingredients

  • 200ml apple juice
  • 1 tbsp agave syrup
  • 1 thumb-size piece ginger, peeled and roughly chopped
  • 2 sticks lemongrass, halved lengthways and bashed at the root
  • 100ml freshly squeezed lime juice (about 6 limes), plus lime slices to serve
  • 200ml tequila

  1. Simmer the aromatics

    Put the apple juice, agave, ginger and lemongrass into a small pan, and simmer on a low heat for five minutes. Leave to cool completely in the pan, then pour through a sieve into a jug.

  2. Add the lime juice, tequila + serve

    Add the lime juice and tequila, then pour into salt-rimmed glasses with ice and a slice of lime.

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