I wanted to share a recipe for a something I've been eating a lot in recent weeks. I make this when it feels too hot to eat or I am in need of something a bit refreshing. I first made it on a weighty, humid summer’s day, one of those hot city days when the air doesn’t move and all you can think about is swimming pools and ice lollies.
Now every time I make this I start singing Kool and the Gang. The key here is to get everything nice and cold. Search out raw red-skinned peanuts if you can. In the summer I soak a few handfuls in cold water overnight and keep them cool in the fridge for snacking. They are also great in stir-fries and on top of morning fruit. They are fresh and juicy and completely different to a roasted peanut. You can easily find them in health food stores or Indian supermarkets.
For a heartier meal, serve this with cooked and cooled brown basmati rice or some thin rice vermicelli noodles.