The Do Lectures

I was stoked to be asked to speak at The Do Lectures a couple of years ago. My talk was about trusting your instincts.

Via The Do Lectures

Easy Vegetable Soup - Three Ways

From one batch of sweet potato and squash soup I make three different serving suggestions that will see you through the week. Blend and drizzle with chilli and thyme oil for a more refined dish or spoon over brown rice with a cool dollop of yogurt for something more filling. Or simply leave the soup chunky and mix through with cannellini beans for a heartier alternative.

Via Jamie Oliver

One-Pan Genovese-Style Pasta Recipe

A one pan supper that comes together quickly.

Via The Pool

Coconut + Cauliflower Curry with Bosh for Coppafeel

A curry more than the sum of its parts, that I cooked with the brilliant guys at Bosh and Coppafeel! a breast cancer awareness charity on a mission to get young people to know their boobs.

Text BOOBS to 70300 to a free handy monthly reminder to check yourself, one day it could save your life.

Via Bosh TV

Lunch with Stanley Tucci

I sat down with Hollywood Icon Stanley Tucci to talk food, inspiration and California Cuisine.

via 4th Estate

Tea with Rosianna Halse Rojas

The lovely YouTuber Rosianna came to my house to talk about my latest book The Modern Cook’s Year.

Via Rosianna Halse Rojas

Mini Turkish Flatbreads with Spoon Tomato Salad

A recipe for Organic September for a favourite midweek supper –  quick homemade Turkish flatbreads with a simple and delicious tomato salad.

Via Soil Association

Charred Lemon and Chickpea Flatbreads

This week: charred lemon and herb chickpeas with halloumi, nigella seed flatbreads and smashed cucumber yoghurt.

Cauliflower Pizza

Unlike a traditional dough based pizza this  has a crispy base made from cauliflower. Yes, I know it sounds weird but trust me, it’s absolutely delicious. Baked until perfectly golden and topped with a homemade tomato sauce, fresh greens, shaved fennel and a scattering of basil and pecorino.

Via Jamie Oliver

A Food Tour of Hackney with Elly Pear

I spent a very happy day with the brilliant food writer and owner of the Pear Cafe in Bristol, Elly Curshen, better known as Elly Pear. We share a lot – from favourite restaurants, teas and foods, not to mention a publisher. We got together to do a lot of eating and record a little food tour of Hackney in East London, where I live, but ended up chatting about a whole lot more.

Via 4th Estate

Avocado + Barley Bowl Salad

A perfectly balanced and wholesome salad perfect for packing up and putting in your lunch box.

Via Jamie Oliver

The Pool meets Anna Jones: the director's cut

I chatted with The Pool about speedy meals, feeding the neighbourhood and my book A Modern Way to Cook.

Via The Pool 

3 Spring Recipes for Vogue

Vegetarian chef and author of A Modern Cook’s Year Anna Jones creates three exclusive recipes for British Vogue, using Liberté yoghurt, to make the most of seasonal ingredients at the very start of spring: a warm roasted beetroot starter, curried roasted cauliflower and a blood orange pavlova for dessert. See the full recipes at…

Overnight Bircher Muesli

Packed with slow-release energy, protein, fruit and nuts it’s a complete tasty package to get your day started and keep you going until lunch. Use with your milk of choice for a dairy or dairy-free version.

This recipe:

Via Jamie Oliver

Christmas Nut Roast

A nutty, buttery galette base with a creamy pesto topping of greens and cashews finished with roasted squash and caramelised red onions. This centrepiece recipe is a fantastic alternative to Christmas turkey that even the meat eaters will love.

Via Jamie Oliver

Dark Fudge Cake with Bosh for Coppafeel

An indulgent and delicious cake that I made with the brilliant guys at Bosh to raise awareness for Coppafeel!, a breast cancer awareness charity on a mission to get young people to know their boobs.

Text BOOBS to 70300 to a free handy monthly reminder to check yourself, one day it could save your life.

Via Bosh TV

Strawberry + Elderflower Sorbet

Just three ingredients go in to making this sweet and refreshing sorbet recipe. Plump, ripe and juicy strawberries blended with sweet elderflower cordial and a whole lemon for a sherberty tang.

Via Food Tube

Citrus Rehydrator

This Citrus Rehydrator is the perfect, natural post-workout thirst quencher. You’ll need lemons, clementines, a pinch of sea salt (we lose a lot salt through sweat when we exercise, so adding salt is only necessary if you’re drinking this after a workout), maple syrup and water. Blend it all together, serve over ice, drink and feel better.

Via Jamie Oliver’s Drinks Tube