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Sweet leek and cheddar merriment tart

Merriment tart for web

My Merriment tart. Sweet leeks, punchy cheddar, thyme and nutmeg make this a really satisfying tart. It's cooked in a tray making it easier to line and neat to cut into little squares for sharing.

Duration
1 hr 30 mins
Serves
10
Merriment tart for web

Ingredients

FOR THE PASTRY:

  • 300g of plain flour
  • a pinch of fine sea salt
  • 4 springs of thyme, leaves picked and very finely chopped
  • 150g of butter
  • 150ml of ice cold water

FOR THE FILLING:

  • a little butter
  • 4 leeks, finely sliced
  • a few sprigs of thyme, leaves picked
  • 2 bay leaves
  • 150g of punchy cheddar cheese
  • 150g of cooked spinach
  • 2 eggs, beaten
  • 200ml milk
  • 1/2 nutmeg, grated

  1. Make the pastry

    First make the pastry. Sift the flour and salt into a bowl and add the chopped thyme. Cut the butter or veg shortening into small bits, then rub these into the dry ingredients until you have a breadcrumb like mix. Add the water and knead into a smooth dough, but don’t overwork it. Wrap the pastry cling film and chill while you get on with everything else.

  2. Cook the leeks

    Fry off the leeks in a bit of butter with the thyme and bay leaves until really sweet and soft – this will take about 15 minutes. In the meantime grate your cheese. Once the leeks are cooked remove the bay leaf and allow to cool.


  3. Roll out the pastry

    Now back to the pastry. Preheat the oven to 180c/350f. Line a 35cm x 18cm baking tray with baking paper and then roll out the cooled pastry into a rectangle just bigger than the baking tray. Roll the pastry onto your rolling pin and then put it over the tray, pushing the pastry carefully into each corner.

  4. Blind bake the case

    Cover the pastry with baking paper and fill with baking beans bake in the hot oven for 10 minutes then remove from the oven and carefully lift of the paper and rice/baking beans then return to the oven for a further 8 mins.


  5. Assemble the tart mix

    Next mix the sweet leeks in a bowl with the grated cheese, spinach, the eggs and the milk. Grate in ½ a nutmeg. Fill the pastry with the cheesy filling and top with the thyme tips.

  6. Bake the tart


    Bake in the hot oven for 25 mins until golden.

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