Orange and lemon marinated olives

I always use stone in olives, I think they are always better quality and taste way better with the stone in. No judgement if you buy stoned. These keeps up to a month covered in the fridge.

Duration: Under 20 mins
Serves: 6-8 as a snack

Ingredients

500g mixed stone-in olives
The zest of 1 unwaxed lemon, peeled in strips with a speed peeler
The zest of 1 unwaxed orange, peeled in strips with a speed peeler
2 teaspoons of pink peppercorns or 1 teaspoon of black peppercorns
2 teaspoons of coriander seeds
1 clove of garlic, peeled and bashed
2 sprigs rosemary
100ml good extra virgin olive oil

Drain the olives from their liquid, if the olives are in oil you could save this for cooking with another time or for using in place of the olive oil here. Add all of the ingredients and mix well then store in jars in the fridge until you want to eat them.

Additional information

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