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Miso noodle broth with greens

Miso broth for web

A “couldn’t be simpler” miso broth, that fuelled most of my 20s – it’s made from five ingredients and can be thrown together in 10 minutes.

Serves
4
Miso broth for web

Ingredients

  • ½ tbsp coconut oil
  • A bunch of spring onions
  • A small thumb of ginger, peeled, grated
  • 2 litres boiling water
  • 2 nests of noodles (I use vermicelli brown rice noodles)
  • 1 head of leafy greens (I use choi sum or pak choi), shredded
  • 1 tbsp chilli miso paste

  1. Cook the spring onions

    Heat the coconut oil in a saucepan, add the spring onions, then cook for 2 minutes. Add the ginger and boiling water, bring back to the boil, then keep warm.

  2. Cook the noodles

    Cook the noodles according to the packet instructions. Drain and divide between four bowls.

  3. Add the greens + miso

    Add the greens to the broth. Add 2 tbsp of the hot broth to the miso paste and mix well, then pour this back into the pot. Pour the broth over the noodles and serve immediately.

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