What to Feed a Vegetarian at Christmas
My 50 Page Christmas Guide: Recipes, Wreaths + What to Do with Leftovers
Three years ago, I wrote a blog with my Top Ten Christmas Recipes, and it is still the most popular article on my website by a country mile.
The festive period is the time where I get the most questions from readers: What do I put on the Christmas table that won’t have anyone missing the turkey? How do I make the very best roast potatoes? Is there such a thing as a gravy that pleases everyone? It’s a time of year where people might be cooking vegetarian food for the first time or striving for something show- stopping, outside of their usual cast of vegetables.
So this year, I have written lots of brand new Christmas recipes and put them all together in my Christmas guide, which answers all of these questions and plenty more. It’s on sale from today.
All the recipes and tips you will need for Christmas day, Christmas eve and all the days in between. You’ll find recipes for having a few people over, ideas for what to make for a party, a useful shopping list, plan of action and timings for Christmas Day itself and more than ten brand new, exclusive recipes that you won’t have seen anywhere else.
From Panetonne french toast to Cavolo Nero Spanakopita, the show-stopping Deep Squash + Confit Garlic Christmas Pie, to Clementine + Yuzu Margaritas.
These are recipes that I hope will be favourites on your Christmas table for years to come. I’ve also included ideas for leftover ingredients so you won’t be left with second-rate curries on Boxing day.
Over 50 pages and 20 recipes, including:
– Casual, festive meals for having people over
– Food + drink for parties
– My Christmas Eve recipes
– New ideas for Christmas Day
– Shopping list + plan for Christmas Day
– Ideas for leftovers
– Christmas Wreath how to
– How I lay my Christmas table
To buy your guide, click here.